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      COOKING DEMO: Cumin-Lime Scented Portobello Mushroom Tostados with Black Bean Puree, Guacamole, Goat Cheese & Infused Roasted Garlic-Serrano Oil

      COOKING DEMO: Cumin-Lime Scented Portobello Mushroom Tostados with Black Bean Puree, Guacamole, Goat Cheese & Infused Roasted Garlic-Serrano Oil

      Learn to cook mouth watering hemp dishes with renowned Chef Michael Weinstein. Learn step by step as Chef Weinstein takes you on a culinary hemp journey, from the process of decarboxylation to get CBD from the hemp flower to infusing oils for cooking all the way to creating a gourmet hemp-infused meal. Chef Weinstein has been a fixture in the Texas culinary scene for over 20 years, and has appeared on national TV and in print with his original line of Dread Head Chef products. He continues to develop the brand, inspired by the medicinal potential of CBD, merged with his love of the cannabis plant and cooking.

      Michael weinstein

      Michael Weinstein

      Chef Michael Weinstein has been a fixture in the Texas culinary scene for over 20 years, and has appeared on national TV and in print with his original line of Dread Head Chef products. Chef has continued to develop the brand, inspired by the medicinal potential of CBD, merged with his love of the cannabis plant and cooking. The natural birth of the “Chef meets Scientist” is realized in his latest line of CBD Infused Chef driven Edibles and Tinctures.

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