Chef Carl Hazel offers expertise in a wide range of culinary methods — including farm-to-table, whole-animal cooking, butchery and charcuterie, confections — as well as experience in cannabis infused creative menu creation.
Carl has honed his skills in a career spanning over two decades, during which he has worked and offered leadership in the kitchens at several of St. Louis’ favorite restaurants such as The Scottish Arms, 1111 Mississippi, Sqwires, Gamlin Whiskey house, and Oakedstl. Throughout his career, Carl has also competed in (and won!) some of the city’s best-known food events, including Taste of St. Louis and RFT Iron Fork (winner, 2011).
Post pandemic, Chef Carl made the decision to work in cannabis kitchens as Edibles Director for the newly commenced Revolt Labs, Housing brands such as Revolt edibles, Plain Jane chocolates, and Heliocentric concentrates.
