Cooking with Cannabinoids for Health and Happiness

An Analysis of CBD & Gut Health Chef, Crohn’s survivor Jazmine Moore of Green Panther Chef. Over 70% of Americans suffer from gastrointestinal problems or digestive disorders. This presentation will discuss these 5 questions and the correlation between cannabinoids and overall gut wellness, and what terpenes and cannabinoids interact better with certain ailments. It becomes evident that proper cultivar and recipe alignment can be used as a lever for gut health and happiness.

Jazmine Moore

Chef Jazz was diagnosed with Crohn’s, in her last year of Culinary College. Feeling awful, losing weight, and suffering from anxiety, Desperate to feel better, she first tried the prescribed meds, with major side effects. Returning to her homeopathic roots she started with Cannabis in the form of consuming and inhaling. 13 years later she’s in remission. Since, Green Panther Chef has expanded their portfolio to include: CBD Products, Cooking Seminars, and More Than A Cannabis Cookbook