Infused edibles are the future

As consumers continue to demand more predictability and faster effectiveness in edibles, products with quick onset will dominate the marketplace. Chef Ron Silver can teach you how it’s done. Ron has combined his culinary know-how with his love of cannabis, CBD, and science to find a way to create edibles that are fast acting and predictable. Learn the science behind these fast-acting formations and how to incorporate canna-tech into your model.

Ron Silver

Ron is Founder & Chief Creative Officer of leading edibles ingredients company Azuca. He is also Chef & Owner of world-renowned Bubby’s in New York City, a highly successful brunch and dinner destination that boasts a flagship location in Tribeca as well as six restaurants in Japan. Drawing a parallel between culinary techniques and the nature of the cannabis plant, he got to work developing what would eventually become AZUCA TiME INFUSION™ which makes edibles predictable and controllable.