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      Making Scents of Odor Control: Evaluating Mitigation Technologies and Trade-offs

      Making Scents of Odor Control: Evaluating Mitigation Technologies and Trade-offs

      To address cannabis odors, many jurisdictions defer to operators to identify and implement appropriate odor control technologies, yet few comparative evaluations exist. Drawing on six years of field testing, this session takes environmental conditions, maintenance requirements, cost-effectiveness, and public perception into consideration, offering a practical framework for decision makers to better match control technologies to specific operational scenarios.

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      Eva Luu

      Making Scents of Odor Control: Evaluating Mitigation Technologies and Trade-offs
      Eva has 10 years of experience in ambient air monitoring and data analysis and over 6 years of experience working on projects related to cannabis and cannabis odors. With a B.S. from UC Berkeley and an M.S. from TU Munich, Eva is dedicated to improving air quality for local communities by helping the cannabis industry thrive through science-based odor management and sustainable practices.
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      Armando Hurtado

      Making Scents of Odor Control: Evaluating Mitigation Technologies and Trade-offs
      Armando Hurtado combines a background in biochemistry with over 7 years in the cannabis industry, specializing in odor and air quality regulation. At SCS, he develops science-based odor mitigation and monitoring strategies that help cannabis operators achieve compliance and sustainability in an evolving regulatory landscape.