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      Sustainability and the future of cannabis along with Workers and Consumer Safety in cultivation facilities

      Sustainability and the future of cannabis along with Workers and Consumer Safety in cultivation facilities

      As cultivations grow in size and demand, unfortunately so does the amount of waste. Now is the time to start thinking of the future of agriculture and how to focus on sustainable grows along with the safety of our staff and consumers. As states increase regulations and product testing, this is going to increase pressure on growers to produce safe, high-quality products.

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      Justin Sanchez

      Sustainability and the future of cannabis along with Workers and Consumer Safety in cultivation facilities
      Justin is an MIT graduate of Materials and Science Engineering, with an MBA/MS from MIT/Sloan. He has worked for Intel Corporation, Founded and Operated Miox Corporation, and is now a Co-Founder of Terra Vera with his previous partner, Carlos Perea. Justin has worked with onsite generation of chemicals for over 20 years. Justin is a New Mexico native and an avid outdoorsman. Justin is a father to four children and they are his motivators in creating a better future with Terra Vera.
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      Carlos Perea

      Tip of the Iceberg: Lost Revenue Potential in Cannabis
      Carlos Perea is an experienced impact entrepreneur focused on levering business to help solve important social and environmental issues. He founded Terra Vera with the goal of replacing the toxic chemistries commonly used in agriculture that are damaging the environment and linked to public health issues, including cancer and the early onset of Alzheimer’s. Previously, he started, scaled, and sold MIOX Corp, a company focused on making any water safe for consumption.