David Yusefzadeh

David Yusefzadeh is a chef and food designer based in Boston, Massachusetts. He spent the majority of his career working in fine-dining restaurants and hotels around the world. Jean-Georges Vongerichten, Mario Batali and Richard Ekkebus are just a few of the chefs that David has spent time with professionally. He is currently CEO/Founder of Plant Jam, a cannabis edibles company based in Framingham, Massachusetts. David was diagnosed with Crohn’s Disease in 2011 and has been using Cannabis to allow him to function in his everyday life. Learn more at

www.plantjam.co
david@plantjam.co
https://www.linkedin.com/in/david-yusefzadeh/
https://www.instagram.com/plantjamofficial/